This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.