If you’re anything like me, you use coffee to jump start your morning. This recipe provides you with the caffein you need for the entire week without producing any waste and going easy on your pocket book. Get brewing!
If you have ever suffered from the chewy bland results of over-cooking salmon in the oven, this recipe is for you. Setting your fillet on lemon slices, adding white wine, topping with parchment and enclosing with foil is one of the easiest ways to keep that moisture in, even if it’s left in the oven a bit too long.