The secret hasselback potatoes is par-baking them before cutting them into the classic hasselback slices. It softens them up enough to make the cutting incredibly easy and allows the butter and oil to mingle better with the inside of the potato.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.