Bulk shopping is the perfect way to start reducing waste when it comes to grocery shopping. You can get the exact amount you need at a better price point AND bring your own containers to use. Read how.
If you've ever wanted to reduce your waste footprint when it comes to grocery shopping, this is a great place to start. Read my 5 tips to get you started reducing waste and saving money.
Ever thought you had the perfect way to keep your herbs fresh in the fridge only to open the door to sad, wilted greens? Use this easy method to make you fresh herbs last for weeks!
Reducing our environmental footprint is less intimidating than it may seem. Use these 6 easy tricks to reduce your paper towel use in the kitchen and around the home. The environment and your pocketbook will thank you.
Ever had trouble having your pasta stick together? Use this easy trick to keep your pasta from clumping.
Some people may say that the grill is the only way to go when it comes to cooking steak, but knowing how to cook one on the stove top is a game changer. You may not want to go back to the grill after using these tips.
While the flavor of ricotta is light, its texture is meant to be thick and creamy. Unfortunately, most grocery stores carry watery ricotta that seems to have lost this desirable quality. Heres a quick tip to restore its consistency, making it perfect to use in any dish, from lasagna to cannoli.
This chopping method, which results in long ribbons of herbs, sounds really fancy (because it's French) but it actually couldn't be any easier. Its a great way to top on omelettes or bruschetta, incorporate into a cocktail, or mix with your favorite pasta dish.
If you're anything like me, you love a pretty apron; I mean, what's the use of wearing one if you don't feel good in it? Unfortunately, more days than not my aprons stay hung up in place because I hate thought of getting them dirty.
My first few years of really getting into cooking, I came across a number of great recipes that I passed over because they utilized an immersion blender. But during my first round of Whole30, with the promise of homemade aioli, dressings and soups without dirtying my giant food processor every 5 minutes (I'm lazy, sue me), I finally caved. I'm so glad I did.