These Chocolate Oatmeal Walnut Cookies from Tartine are the real deal. Soft, chewy, with plenty of texture and flavor. Use these 4 easy tips from the recipe to make any cookie the best cookie ever.
While frangipane cream is not very well known to the home baker, its mildly sweet flavor and versatile nature makes it a welcomed addition to any baker's repertoire. I tested Tartine's famous bakery's version of the recipe, to see what all the fuss is about.
Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!
While Eclairs aren't my go to when it comes to favorite desserts, this recipe taught classic pastry methods, and the finished product is an impressive dessert (or midnight snack).