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Buttermilk Scones—Recipe Review
Buttermilk Scones—Recipe Review

These flaky, buttery scones are a cinch to make at home and can be customized with your favorite dry or fresh fruit.

Chocolate Truffles—Recipe Review
Chocolate Truffles—Recipe Review

Truffles are rich and indulgent and taste like they are complicated to make—in reality they are one of the simplest desserts you can possibly imagine. This chocolate truffle recipe has a handful of ingredients and simple instructions.

Soft Glazed Gingerbread Cookies—Recipe Review
Soft Glazed Gingerbread Cookies—Recipe Review

Gingerbread flavor is the epitome of the holidays, and going the extra mile to decorate these makes a cookie that tastes as good as it looks. This easy recipe is full of flavor and perfect for gift-giving.

Pumpkin Tea Cake—Tartine Recipe Review
Pumpkin Tea Cake—Tartine Recipe Review

This is a great pumpkin bread recipe for the holidays and is perfect for anyone looking to get into baking without trying anything too complicated. It’s moist, packed with pumpkin spice flavor and great to have around to munch on while family is in town.

Devil's Food Layer Cake—Recipe Review
Devil's Food Layer Cake—Recipe Review

This recipe from Tartine combines an easy homemade chocolate cake base layered with ganache and homemade caramel. It’s moist and decadent, and would be the star of any celebration or birthday party.

Apple Crisp—Recipe Review
Apple Crisp—Recipe Review

When there isn’t time for pie, apple crisp is the way to go. It doesn’t require making a pie crust, and the dish comes together in the fraction of the time. So grab a friend and get peeling!

How To Make Chocolate Friands—Recipe Review
How To Make Chocolate Friands—Recipe Review

These decadent bites are mouthwatering and truly satisfying with a creamy chocolate ganache topped on a lovely textured cake. You can eat just one to get that chocolate craving satisfied, but who’s stopping you? Here are four tips for making this simple recipe even easier.

Orange Chiffon Cake—Recipe Review
Orange Chiffon Cake—Recipe Review

In this installment, I’ll be reviewing Orange Chiffon cake, a variation of Tartine’s Basic Chiffon Cake recipe. Light and airy with a vibrant citrus flavor, this is a great recipe to have under your belt.

Clafoutis, Sous Vide & Summer Nights—Recipe Review
Clafoutis, Sous Vide & Summer Nights—Recipe Review

An easy and impressive dish for any gathering, Clafoutis is perfect for brunch, alongside tea, or with ice-cream for dessert. Tartan’s recipe is spot on and comes together in minutes, and the best part: no crust needed!

Tartine Shortbread—Recipe Review
Tartine Shortbread—Recipe Review

This shortbread recipe comes together in no time, is rich and buttery, with a crumbly melt in your mouth texture.

Tartine Chocolate Oatmeal Walnut Cookies—Recipe Review
Tartine Chocolate Oatmeal Walnut Cookies—Recipe Review

These Chocolate Oatmeal Walnut Cookies from Tartine are the real deal. Soft, chewy, with plenty of texture and flavor. Use these 4 easy tips from the recipe to make any cookie the best cookie ever.

Tartine Frangipane Tart—Recipe Review
Tartine Frangipane Tart—Recipe Review

While frangipane cream is not very well known to the home baker, its mildly sweet flavor and versatile nature makes it a welcomed addition to any baker's repertoire. I tested Tartine's famous bakery's version of the recipe, to see what all the fuss is about.

Tartine Gougères—Recipe Review
Tartine Gougères—Recipe Review

Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!

Tartine Eclairs—Recipe Review
Tartine Eclairs—Recipe Review

While Eclairs aren't my go to when it comes to favorite desserts, this recipe taught classic pastry methods, and the finished product is an impressive dessert (or midnight snack).