This mayo-free coleslaw is nutritious as heck, vegan, and it all comes together in 15 minutes. This crunchy side goes great with bbq meats, burgers, and sammies.
This one-pot vegetarian minestrone recipe can change with the seasons and adapt to whatever you have in your pantry.
An easy-to-follow guide for making a basic loaf of artisan sourdough with simple ingredients: flour, water, salt and sourdough starter.
Learn step by step instructions of how to easily create & maintain a sourdough starter from start to finish from scratch.
Naturally sweetened with dried dates, and incredibly easy to make, this almond milk will replace any store-bought version.
Roasted broccoli is an incredibly easy side dish that can pair with just about any main dish. This Keto recipe uses a handful of ingredients, and will easily make its way into your weekly routine.
This green salad dressing is packed with nutrients, so you can feel good about drizzling it on any healthy salad. With a punch of spice, nuttiness, and herbs this recipe is my go-to dressing to get through the drab winter months and can be made in minutes.
Sometimes winter calls for a hearty salad to lighten your spirit on a cold day, and this recipe is it. Crisp lettuce, cucumber, bell pepper and a delicious and nutrient dense dressing will brighten any dreary cold day.
This simple to make vegetarian pot pie is packed with veggies, topped with buttery biscuits and filled with all of the feelings of comfort food.
This creamy drop biscuit pot pie is made without having to make a pie crust, making it an incredibly easy option for a week night meal.
Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
The secret hasselback potatoes is par-baking them before cutting them into the classic hasselback slices. It softens them up enough to make the cutting incredibly easy and allows the butter and oil to mingle better with the inside of the potato.
When it comes to football season, the pregame starts early and these bite-size brunch-y quiches are a total crowd pleaser. The bold and delicious flavor of green chiles makes these great for fall.
If you’re anything like me, you use coffee to jump start your morning. This recipe provides you with the caffein you need for the entire week without producing any waste and going easy on your pocket book. Get brewing!
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.
Quick and easy black bean soup WITHOUT soaking your beans overnight. It’s wonderfully flavored with crunchy, delicious toppings.
Vegetable broth is an easy waste-free recipe if you're looking to get into sustainable cooking. You can utilize veggie scraps from other recipes and using your own broth reduces your need for packaged broth.
This green bean recipe is one of the most versitile side dishes for your week nights. Serve it with salmon, chicken, steak, or as a topping to a salad or grain bowl. It's so good it can't be ignored.
This quick and easy week night recipe comes together in minutes in the Instant Pot. Is has all of the flavor of a rich and flavorful bolognese, with a quarter of the work! Get dinner on the table in minutes and on a great budget.
Is Instant Pot Tonkotsu Ramen broth as good as tonkotsu that's been simmered for a whole day on the stove top? I spent an afternoon to find out.
Is homemade tonkotsu broth really worth it? I spent an entire Saturday in the kitchen to find out. I boiled broth & made dumplings, tare & noodles from scratch. Read about each step in the process and find out which steps are integral, what you can get premade, and what to just skip.
Incorporating a non-alcoholic mocktail for guests that aren't drinking adds a thoughtful touch to any gathering. This Raspberry Ginger Fizz recipe is easy to batch and can be used as a base to add with a splash of vodka. Try it out at your next game night or dinner.
Roasted homemade scrabble is a more flavorful and personalized version of store bought snack mix. It's packed with flavor and great for snacking, filling little baggies for gift giving, or munching on the road to grandma's house.
This recipe is incredibly easy, with minimal ingredients and is the perfect treat to have on hand during the holidays with guests are prone to get the munchies. The Sprouts Organic Hazelnut Spread makes it chocolatey and delicious, but the lightly sweetened dough means it's not too rich.
Fall weather doesn't mean that pizza on the grill has to stop. These recipes are packed with fall flavors, perfect for any casual get together.
Crisp weather and turning leaves makes me crave warm baked things that fill the tummy. This galette is easy as pie *wink wink* and packed full of fall flavors.
If you have ever suffered from the chewy bland results of over-cooking salmon in the oven, this recipe is for you. Setting your fillet on lemon slices, adding white wine, topping with parchment and enclosing with foil is one of the easiest ways to keep that moisture in, even if it’s left in the oven a bit too long.
If you’re looking for a filling and easy mid-week dinner that’s full of flavor, this stir fry has you covered. It’s full of nutritious veggies and has a hint of spice and sweetness that combine into a perfect meld of flavors.
Have a surplus of garden veggies? This quick brine is perfect for carrots, cucumber, jalapeños, peppers, onions, garlic and any other crunchy veggies.
Fresh homemade vegan summer salad recipe with dairy free dressing and ingredients from the garden.
Traditionally, pesto gets part of its salty, nutty flavor from parmesan cheese. But this version nixes the dairy and utilizes mint and spinach for a delicious pesto, packed with nutrients.
Sitting out on the porch, soaking up the last glimmers of summer twilight is better with a cocktail in hand. This complex and refreshing berry-infused cocktail recipe lets you sit back and enjoy the view.
Learning to grow vegetables in your own garden is a challenging but rewarding experience. Here are my thoughts, tips and a few resources if you're thinking of growing your own vegetable garden.
Cooking meat on the grill can be intimidating for the first time griller, but these easy steps make it easy enough for any one to do!
In my mind, there is no dessert more patriotic than homemade blueberry pie. Pile on some homemade vanilla ice-cream, and you're set for any Fourth of July party.
On a hot summer day, ditch the store-bought stuff and whip up fresh home made strawberry ice-cream. While this recipe is rich and decadent, the brightness of the strawberries lightens in up into something you could eat all night.
A spin on a classes pecan pie, this delicious pecan bar recipe has a hint of boozy bourbon, for the partier in you.
Garlic Scapes are a fleeting luxury, popping up for just a week or two every June. They are one of my favorite signs of summer with their whimsical curls and mild garlic flavor. These bold creatures deserve a a quick and easy summer recipe all to themselves,
Fresh salsa is one of my favorite fresh dishes to have on hand in the summer. It can dress up tacos, eggs, or be served with tortillas chips and a margarita in hand. Fresh diced melon is an unexpected and delicious addition to any type of salsa and the brightness it adds to this recipe is on par with summer sunshine.
Summer is at hand with many veggies coming into season that we have missed in the past months. Here is a round up of some of my favorite seasonal summer recipes for nights out under the sky.
This quick and easy week-night dish with Sprouts High Quality Beef is the perfect addition to stir fried veggies, or a warm & fluffy rice bowl with cilantro.
Making your own pasta from scratch can be an arduous process. It takes a bit of practice and patience, but this pasta recipe and method is a game changer for the at home cook.
These menu planning ideas for spring will jump start your appetite. And with produce-heavy recipes, they're great for your budget too. Build your menu of off vegetables that are in season, so you're meals are sure to be packed with flavor.
A glimpse of a few days on the farm where my dad grew up. Fresh eggs, open skies, green grass, and a beignet recipe to boo!
This lovely Winter Salad is the perfect recipe to brighten up a cold day, and the homemade dressing is as versatile as it gets.
As much as I love hearty dishes in winter, sometimes I crave something a bit more suited to warm weather. I grew up eating flank steak, and it has a special place in my heart. While my mom always marinated and baked this cut of meat in the oven, I'm a little less patient and find that the stovetop works just as well (only second to the grill).
Ditch the red sauce for white garlic in this deliciously easy pizza with sun dried tomatoes and basil.
This coleslaw takes it up a notch with lime & cilantro. Gone are the days of soggy, vinegary, barely edible coleslaw. make this for your next BBQ.
This salad utilized kale’s hearty nature, using citrus to soften and flavor the veggie while imparting a colorful and bright orange and lemon flavor. It can be made a day of head and kept in the fridge for even more flavor.
Ditch the store-bought hummus for an easy home-made version that comes together in minutes!
Stop throwing away your carrot tops and use them in the most budget-friendly pesto you’ll ever make. You won’t be able to tell it apart from a more traditional version of the sauce that goes amazing in this one-pot pasta dish.
Aioli is so versatile and can be used in a variety of other sauces and spreads like these four recipes for honey mustard, ranch and balsamic salad dressing.
This dairy-free, gluten-free frittata is a great make ahead option. Serve it with fresh avocado or aioli on the side.
Venison Tenderloin is one of the most coveted parts of the deer. It's so tender and only needs a quick sear on each side to be deliciously perfect for this stroganoff recipe.
You don't have to do much to bone-in venison tenderloin to make it absolutely delicious. This recipe cooks this cut of meat so perfectly—it is incredibly tender and packed with flavor.
This delicious chicken salad recipe utilizes spiced greek yogurt for a creamy & flavorful dish without mayo. Make it as a batch and enjoy it on sandwiches and salads throughout the week.
Tartine Pastry Recipe Reviews
These flaky, buttery scones are a cinch to make at home and can be customized with your favorite dry or fresh fruit.
Truffles are rich and indulgent and taste like they are complicated to make—in reality they are one of the simplest desserts you can possibly imagine. This chocolate truffle recipe has a handful of ingredients and simple instructions.
Gingerbread flavor is the epitome of the holidays, and going the extra mile to decorate these makes a cookie that tastes as good as it looks. This easy recipe is full of flavor and perfect for gift-giving.
This is a great pumpkin bread recipe for the holidays and is perfect for anyone looking to get into baking without trying anything too complicated. It’s moist, packed with pumpkin spice flavor and great to have around to munch on while family is in town.
This recipe from Tartine combines an easy homemade chocolate cake base layered with ganache and homemade caramel. It’s moist and decadent, and would be the star of any celebration or birthday party.
When there isn’t time for pie, apple crisp is the way to go. It doesn’t require making a pie crust, and the dish comes together in the fraction of the time. So grab a friend and get peeling!
These decadent bites are mouthwatering and truly satisfying with a creamy chocolate ganache topped on a lovely textured cake. You can eat just one to get that chocolate craving satisfied, but who’s stopping you? Here are four tips for making this simple recipe even easier.
In this installment, I’ll be reviewing Orange Chiffon cake, a variation of Tartine’s Basic Chiffon Cake recipe. Light and airy with a vibrant citrus flavor, this is a great recipe to have under your belt.
An easy and impressive dish for any gathering, Clafoutis is perfect for brunch, alongside tea, or with ice-cream for dessert. Tartan’s recipe is spot on and comes together in minutes, and the best part: no crust needed!
This shortbread recipe comes together in no time, is rich and buttery, with a crumbly melt in your mouth texture.
These Chocolate Oatmeal Walnut Cookies from Tartine are the real deal. Soft, chewy, with plenty of texture and flavor. Use these 4 easy tips from the recipe to make any cookie the best cookie ever.
While frangipane cream is not very well known to the home baker, its mildly sweet flavor and versatile nature makes it a welcomed addition to any baker's repertoire. I tested Tartine's famous bakery's version of the recipe, to see what all the fuss is about.
Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!
While Eclairs aren't my go to when it comes to favorite desserts, this recipe taught classic pastry methods, and the finished product is an impressive dessert (or midnight snack).
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.