Here is the recipe for the chicken salad we brought to Moab on our camping trip. It stayed fresh the entire weekend in our Yeti cooler, & its great for making ahead on busy weeks. I either put it on a sandwich with fresh avocado, or on a bed of spinach with a splash of balsamic.
Mayo - Free Chicken Salad
So Easy. So no mayo. So Good.
1 Whole Rotisserie Chicken (skin on, cubed)
2 Celery Stalks (chopped fine)
3 Green Onions (sliced thin)
1 Bunch Red Seedless Grapes (halved)
1/4 c Chopped Walnut Pieces
1/2 t Sea Salt
1/4 t Black Pepper
1/4 t Cayenne Pepper (optional, but delicious)
1 c Plain Greek Yogurt
1/4 c Extra Virgin Olive Oil
Combine chicken, celery, green onions, grapes, & walnuts in a large bowl.
In a small bowl, whisk together yogurt, EVOO, salt, pepper, & cayenne until smooth.
Fold yogurt dressing into chicken mixture until combined.
Chill, store, & enjoy.