Easy Mayo Free Chicken Salad


Here is the recipe for the chicken salad we brought to Moab on our camping trip. It stayed fresh the entire weekend in our Yeti cooler, & its great for making ahead on busy weeks. I either put it on a sandwich with fresh avocado, or on a bed of spinach with a splash of balsamic. 


Mayo - Free Chicken Salad

So Easy. So no mayo. So Good. 


1 Whole Rotisserie Chicken (skin on, cubed)
2 Celery Stalks (chopped fine)
3 Green Onions (sliced thin)
1 Bunch Red Seedless Grapes (halved)
1/4 c Chopped Walnut Pieces
1/2 t Sea Salt
1/4 t Black Pepper
1/4 t Cayenne Pepper (optional, but delicious)
1 c Plain Greek Yogurt
1/4 c Extra Virgin Olive Oil


Combine chicken, celery, green onions, grapes, & walnuts in a large bowl.
In a small bowl, whisk together yogurt, EVOO, salt, pepper, & cayenne until smooth.
Fold yogurt dressing into chicken mixture until combined.
Chill, store, & enjoy.