These popsicles made their debut at last year's summer gathering. The procrastinator in me pushed off getting popsicle molds until the day I made the pops and...well options were limited. The molds were downright awkward so I didn't end up taking any photos of them, but dannnnng were they delicious. Solidly imprinted into the my mind, these delicious pops (which are a very slight variation of smitten kitchen's key lime pops) were begging for me to give them another try.
Key Lime Cookie Butter Pops
This recipe is a slight variation of a Smitten Kitchen recipe. The cookie butter is a great addition to these tart pops, and the cayenne adds a subtle kick to the mix.
2/3 c key lime juice
1t lime zest
1c half and half
1 14oz can sweetened condensed milk
1/4t cayenne pepper
- Combine lime juice, zest, half and half, condensed milk and cayenne. Mix well.
- Pour popsicle molds 2/3 full. Dollop a few scoops cookie butter into each popsicle mold, and top off with additional key lime filling.
- Insert pop sticks and freeze for at least 4 hours.