Keto Roasted Broccoli
This recipe is one of our household secrets to keeping weeknight meals healthy and fast. And adding them into salads straight from the fridge is one of my favorite things! I love that you can scale it up or down as needed. Just up your oil and seasoning if you want to do a bigger batch
Just pick up a few heads of fresh broccoli, cut into florets (and don’t forget to chop up the stem too), douse in olive oil and salt and pepper, and roast for 15-20 minutes. They key is not OVER roasting it, making them mushy. You want them to still have crunch and maintain a bright green color.