Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Fresh salsa is one of my favorite fresh dishes to have on hand in the summer. It can dress up tacos, eggs, or be served with tortillas chips and a margarita in hand. Fresh diced melon is an unexpected and delicious addition to any type of salsa and the brightness it adds to this recipe is on par with summer sunshine.