Truffles are rich and indulgent and taste like they are complicated to make—in reality they are one of the simplest desserts you can possibly imagine. This chocolate truffle recipe has a handful of ingredients and simple instructions.
Gingerbread flavor is the epitome of the holidays, and going the extra mile to decorate these makes a cookie that tastes as good as it looks. This easy recipe is full of flavor and perfect for gift-giving.
This is a great pumpkin bread recipe for the holidays and is perfect for anyone looking to get into baking without trying anything too complicated. It’s moist, packed with pumpkin spice flavor and great to have around to munch on while family is in town.
These decadent bites are mouthwatering and truly satisfying with a creamy chocolate ganache topped on a lovely textured cake. You can eat just one to get that chocolate craving satisfied, but who’s stopping you? Here are four tips for making this simple recipe even easier.
In this installment, I’ll be reviewing Orange Chiffon cake, a variation of Tartine’s Basic Chiffon Cake recipe. Light and airy with a vibrant citrus flavor, this is a great recipe to have under your belt.
An easy and impressive dish for any gathering, Clafoutis is perfect for brunch, alongside tea, or with ice-cream for dessert. Tartan’s recipe is spot on and comes together in minutes, and the best part: no crust needed!
While frangipane cream is not very well known to the home baker, its mildly sweet flavor and versatile nature makes it a welcomed addition to any baker's repertoire. I tested Tartine's famous bakery's version of the recipe, to see what all the fuss is about.
Gougères are savory little puffs made from a simple variation on choux pastry. I was floored at how easy these pastries are to make and how impressive they are to eat, especially filled with ham and cheese. Read on for simple tips to make the process a little easier and get baking!