Make delicious and easy chicken broth in a fraction of the time with your instant pot. You’ll never buy pre-made stock again after you try this recipe with ingredients you already have at home.
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.