If you’re anything like me, you use coffee to jump start your morning. This recipe provides you with the caffein you need for the entire week without producing any waste and going easy on your pocket book. Get brewing!
Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
Chicken tacos are one of my favorite weekend recipes for a crowd, and they couldn’t be easier with Sprouts Enchilada sauce! You can even save some of the meat as a salad topper for lunches throughout the week.