Beets are an under utilized vegetable and their greens fly even more under the radar. This recipe makes their greens a shining star with a slow sauté, punch of spice and dash of lemon.
I’ve been obsessed with leeks. Literally. Every time I go to the grocery store, I find some excuse to get one. My attitude towards life right now is: “Put a leek on it.” (Portlandia anyone?) So when my F&W daily email popped into my inbox with the subject line “Creamy One-Pot Spaghetti with Leeks,” and I saw that there was ONLY ONE STEP in the directions, I knew I had to test this recipe. Like. Now. Not even one ingredient being an anchovy could deter me from the task. It turned out amazing (anchovy and all), and just as pretty as the photo on their site, if I do say so myself. I highly recommend this if you need a quick meal for a week night, especially if you’re doing some entertaining. Five Stars.