Stop throwing away your carrot tops and use them in the most budget-friendly pesto you’ll ever make. You won’t be able to tell it apart from a more traditional version of the sauce that goes amazing in this one-pot pasta dish.
Aioli 4 Ways
Paleo Chicken Nuggets
When I was in college, my mentor and I went to Chick-Fil-A just about every week to talk about life and whatever chapter of the Bible we were reading together. I think that’s when my love affair with those tender, yet crispy nuggets started. It’s just about the only fast food that I crave, but when I do, it’s the only thing I can think about. And the SAUCE the sauce the sauce. I would like to think that I have a healthy relationship with this establishment, but I’m starting to reconsider.
I saw this recipe from Stupid Easy Paleo for a home-made version of the infamous nuggets, and had to try them. Who doesn’t need a good nugget in their cooking repertoire? And ohemgee are they delicious. Jackie (a fellow CFA lover) and I served it up with some home made guac and yummy baked french fries. Recipes for those two lovely items are coming soon!
Whole 30 Frittata
Venison Stroganoff
Easy Mayo Free Chicken Salad
Creamy Spaghetti w/ Leeks
I’ve been obsessed with leeks. Literally. Every time I go to the grocery store, I find some excuse to get one. My attitude towards life right now is: “Put a leek on it.” (Portlandia anyone?) So when my F&W daily email popped into my inbox with the subject line “Creamy One-Pot Spaghetti with Leeks,” and I saw that there was ONLY ONE STEP in the directions, I knew I had to test this recipe. Like. Now. Not even one ingredient being an anchovy could deter me from the task. It turned out amazing (anchovy and all), and just as pretty as the photo on their site, if I do say so myself. I highly recommend this if you need a quick meal for a week night, especially if you’re doing some entertaining. Five Stars.
