A recipe calls for 8oz of broth so you buy a 32oz container because that’s pretty much the only size it comes in. Fast forward to a few weeks later and you’re dumping that extra chicken, beef or veggie stock down the drain because it didn’t get used before it expired.
Well, these simple recipes will ensure you don’t let that extra broth go to waste and help you get dinner on the table in no time.
Have you ever heard of baking brussels sprouts in cream, broth and mustard? Well now you have and it’s a combination you have to try.
You can even make this recipe vegetarian by subbing in vegetable broth.
This is the best way to eat brussels sprouts in my opinion and this dish has become a regular rotation in our home. I even made it over the holidays for my parents and some of their friends and it was one of the dishes that kept calling for seconds..
Brussels Sprouts Gratin
The perfect side dish for a cold night, these brussels sprouts are packed with flavor and are crazy satisfying..
Image via Bon Appetit | Photo Chelsea Kyle | Styling Kat Boytsova
If you’ve EVER made risotto before (even just that one time) you know the constant stirring, wrist-breaking agony and the continual doubting: “Did I just add too much broth?” Or, “Is this going to get gummy?”
Well the Instant Pot is a great method for making risotto more attainable as a menu item on heavy rotation in your house.