The secret hasselback potatoes is par-baking them before cutting them into the classic hasselback slices. It softens them up enough to make the cutting incredibly easy and allows the butter and oil to mingle better with the inside of the potato.

This green bean recipe is one of the most versitile side dishes for your week nights. Serve it with salmon, chicken, steak, or as a topping to a salad or grain bowl. It's so good it can't be ignored.