Most of the time when it comes to healthy eating, it’s pretty easy to know how to cook a healthy meal. Snacking is where I tend to slip, so here are three plant-based products at Sprouts that I absolutely love as a healthy alternative to your typical snack fare.
My first few years of really getting into cooking, I came across a number of great recipes that I passed over because they utilized an immersion blender. But during my first round of Whole30, with the promise of homemade aioli, dressings and soups without dirtying my giant food processor every 5 minutes (I'm lazy, sue me), I finally caved. I'm so glad I did.
Cream of Tartar is one of those items that I have glossed over when reading an ingredients list, as if I know exactly what it is. Flour, sugar, starch, vanilla: self explanatory. Cream of tartar: well, I'm not so sure. What exactly is this substance that magically stabilizes egg white and whipped cream?