Stop that extra broth in the back of your fridge from going to waste with these 5 easy recipes that will get dinner on the table in no time.
My first few years of really getting into cooking, I came across a number of great recipes that I passed over because they utilized an immersion blender. But during my first round of Whole30, with the promise of homemade aioli, dressings and soups without dirtying my giant food processor every 5 minutes (I'm lazy, sue me), I finally caved. I'm so glad I did.
Cream of Tartar is one of those items that I have glossed over when reading an ingredients list, as if I know exactly what it is. Flour, sugar, starch, vanilla: self explanatory. Cream of tartar: well, I'm not so sure. What exactly is this substance that magically stabilizes egg white and whipped cream?